Alpha-amylase (CAS 9000-90-2): storage and disposal
Starch digestion practicals in schools, colleges and universities rely on alpha-amylase, held as a fine powder or as a made-up 1% solution in a small bottle. It is classified as a respiratory hazard: it may cause allergy or asthma symptoms or breathing difficulties if inhaled. That makes dust the thing to avoid, and an old jar is a dust problem waiting to happen.
- CAS number
- 9000-90-2
- Form
- Solid
- Storage class
- General
- Signal word
- Danger
- Usual EWC code
- 16 05 06*
Serious health hazard
What to do this week
- Check the label is readable and write down the opened date if it is not already there.
- Check it is stored as general stock and apart from the items listed under "Do not store with".
- If you no longer need it, add it to your disposal list so it goes on the next collection.
Safe storage in a school or lab
Dust decides how this jar is handled before it decides where it sits. Because the powder may cause allergy or asthma symptoms or breathing difficulties if inhaled, keep the jar tightly closed, in a labelled tub or bag, in a dry store away from food and drink areas. Place it where nobody has to shake or tap powder around to reach it. Date the 1% solution bottle when it is filled, and keep it apart from the dry powder. In a school prep room, avoid sweeping up spilled powder dry, since that puts dust into the air.
How to tell it has deteriorated
Few warning signs are specific to the dry powder, and enzymes can lose activity without any visible change, so appearance says little about whether stock still works. Look at the container: caking or clumping from damp, powder dusted round the cap, a split label, a lid that no longer closes. The 1% solution is easier to read, since a cloudy bottle, floating flecks, a surface film or a sour smell shows it has spoiled. Record what you see, and do not open a cloudy bottle or shake a caked jar.
How it must be disposed of
By specialist collection only. It never goes down the drain or into general waste. It is normally packed in a non-regulated or low hazard laboratory pack with compatible chemicals.
How it leaves the site is by specialist collection under waste code 16 05 06*, in a lab pack with other solid chemicals, with the powder and the 1% solution listed separately. Because inhaled dust is the classified hazard, the jar should stay closed and nobody should tip it out, sweep it up dry or empty a jar to make the load tidier. A drain or sink is not a route for either form, and a spoiled solution should not be poured away. Record the label wording, the form and the approximate quantity.
| EWC code, laboratory chemicals | 16 05 06* |
|---|---|
| Hazardous waste | Yes |
The code depends on where the waste came from and what it is mixed with. Use the waste code finder to see why.
Common quantities we collect
Usually held as: solid, 1% solution.
Part-used bottles and full containers are both fine. Tell us the size and how many, and an estimate is enough for a first price.
Where it is commonly held
Hazard statements
- H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Substance as classified, dilutions may differ.
Questions
What is the hazard with alpha-amylase powder?
It is classified as capable of causing allergy or asthma symptoms or breathing difficulties if inhaled. The concern is airborne dust, so keep the jar closed, avoid shaking or tipping it, and do not sweep up spilled powder dry.
Our 1% solution has turned cloudy. What should we do?
Cloudiness, a skin or a sour smell shows the solution has spoiled. Keep the cap on, record the condition and the date if known, and include it in the collection request. Do not pour it away or open it to check.
Can we tell if the enzyme has lost its activity?
Not from its appearance, because enzymes can weaken without visible change. The practical approach is to treat undated or old stock as surplus. Record the label and condition and request specialist collection.
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